About Heartbeet Bistro

Honest, delicious & passionate food

Nicole Vogt & Michel Kuhn

We love flavourful food, we enjoy a delicious glass of wine or a refreshing beer and we love to spend time with good company.

We take great pride and pleasure in providing fresh and honest food, everything we serve is made from scratch and with passion. We use local and organic ingredients as much as possible and enjoy working with local farmers who provide us with their amazing produce and meat selections.

BC wines

For our wine list, we make a yearly trip to the Okanagan/Similkameen Valley and appreciate the personal connection it brings along with the wine makers /winery owners. It is always rewarding, feeling the passion other people put into their product.

Joyful moments

We hope heartbeet bistro will feel a bit like home, a place with good food, talks and joyful moments.

We look forward to welcoming you at heartbeet bistro!

Michel & Nicole

Heartbeet Bistro Logo

TA_Certificate of Excellence

What our customers say

A Kimberley Treasure

Heartbeet’s intriguing menu reflects the Kootenays’ focus on fresh and local – resulting in a superb collection of flavours. Their wine selection is varied, and their desserts, delightful!
Heartbeet is a great dining choice for vegetarians and carnivores, alike. Great food knows no boundaries or labels!

Cindy Moore, Kimberley

The Best!

Best food! Best service! Genuine hosts! Couldn’t ask for more. Quaint atmosphere. All my meat lovers love Heartbeet! You can walk in dressed to kill or dressed to relax, No one cares. Everyone is too busy enjoying the great hosts, delicious food and chill atmosphere. A trip to Kimberley is not complete without a trip to the Heartbeet. Although it is fine dining, the prices are reasonable.

Shelley R. – Saskatoon, Canada

Not your mothers vegetables

Mushroom risotto with local oyster mushrooms is perfectly cooked, rich, creamy and savory from first to last bite. Combined with a five cheeses starter and I was feeling like a happy Buddha. Can’t wait to come back and try more vegetarian dishes. My mother would be shocked to hear me say that.

Happy Traveler, Seattle